Mmmm..beefy!
Posted by lapazfarm on May 23rd, 2008 filed in Random RamblingsAll this survival stuff is finally paying off… deliciously! Today Superboy is going to share something he learned.
How to make Beef Jerky
Guest post by: Superboy.
First: pick out some beef. It should not have bones and be very lean.
Put the beef into the freezer for an hour to help you cut it into thin slices.
Now slice it up into thin slices.
Then add marinates of your choice. I chose soy sauce and Worcestershire sauce.
Then add spices. I chose garlic powder and Hot Shot, which is black and red pepper.
Stir it up with a little help!
Marinate it overnight in the fridge.
In the morning, take it out and place it on trays, making sure it is laying flat and not touching.
Place it in the oven at 150 degrees for 8-12 hours. When it’s done it should look like this!
Voila! Beef jerky!
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My husband's new book!
May 23rd, 2008 at 4:35 pm
Thanks for this recipe. We will try it one day!
May 23rd, 2008 at 5:30 pm
MMM! Great job Superboy! Those skills are really coming in handy. We love beef jerky here. We use our food dehydrator to make ours and it is so yummy!
May 23rd, 2008 at 8:56 pm
You did a great job!!
May 24th, 2008 at 9:24 am
Cool!!
May 24th, 2008 at 12:36 pm
GREAT JOB!
May 24th, 2008 at 4:23 pm
We will definitely do this.
~jen
May 25th, 2008 at 7:17 am
And how did it taste? Great, I’m sure! So make another batch (or two) for the trip!
May 25th, 2008 at 7:22 am
Way to go Superboy! It looks delicious!
May 26th, 2008 at 2:13 pm
I’ve always wondered if you could make beef jerky without having to buy a dehydrator. Cool, we’ll have to try it.
May 27th, 2008 at 1:47 pm
Thanks for the instructions! I have been wanting to try this for years. We’re having a camping/hiking birthday party Friday and this would be great fun to add to their ‘trail rations.’
May 28th, 2008 at 4:27 pm
Willie is sooo gonna want to place an order with Superboy for some of that Beef Jerky.