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Archive for the 'food' Category

I’ve been experimenting again in the LaPaz test kitchens (doesn’t that make it sound fancy?? LOL!), playing around with various cornbread recipes from here and there, and come up with what I think is a hit: an incredible recipe for delicious gluten free cornbread! In fact, it’s probably the best, lightest, fluffiest, moistest, most delicious [...]

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And I documented the entire process. Well, most of it anyhow. See, it’s algae week in marine biology and one of his assignments was to make something edible from seaweed ( He has the wackiest teacher ever, you know). So Superboy decided to learn to make sushi. It’s something he’s been wanting to do for [...]

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Happy birthday Mary!

Today was the day our church celebrates the birth of Mary, the mother of God. Since we are using the fabulous book, Mondays with Mary, as a guide for our religious celebrations this year,  we celebrated  yesterday (monday). What’s a birthday without a cake, right? Well, when it comes to my kids and baking, I [...]

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Ok, maybe not quite, but perhaps a  shivering mass of flesh? Take a look at the inside of our freezer: We were gifted with 50 lbs of moose burger (plus a few assorted steaks and roasts) for only the cost of processing (= cheap!). I am thankful, but a bit daunted. I know what to [...]

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One thing I love about Montessori methods is that they encourage children to be independent and to do real, meaningful work. I find that my children love to feel like they are useful contributors to the household, and I try to give them real work to do whenever possible. Here is just one example of [...]

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